Mushroom pilaf

Mushroom pilaf is a versatile and flavorful dish that pairs well with a variety of main courses or can be enjoyed on its own. It’s made with rice and mushrooms, often cooked with onions, garlic, and herbs to enhance the flavor. Here’s a simple recipe for a delicious mushroom pilaf:

Mushroom Pilaf

Ingredients:

• 1 cup basmati or long-grain rice
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms (such as cremini or button), sliced or chopped
• 2 cups vegetable or chicken broth
• 1/2 cup white wine (optional)
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 1/2 teaspoon dried rosemary (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 1/4 cup grated Parmesan cheese (optional, for garnish)

Instructions:

1. Rinse Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

2. Sauté Vegetables: In a medium saucepan or deep skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

3. Cook Mushrooms: Add the sliced mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5-7 minutes.

4. Toast Rice: Stir in the rinsed rice and cook for 1-2 minutes, allowing it to toast slightly and absorb the flavors from the pan.

5. Add Liquids and Seasonings: Pour in the vegetable or chicken broth and white wine (if using). Stir in the thyme, rosemary (if using), salt, and black pepper.

6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

7. Rest Rice: Remove the pan from heat and let it sit, covered, for 5 minutes. This allows the rice to finish cooking and become fluffy.

8. Fluff and Garnish: Fluff the rice with a fork and stir in the chopped parsley and grated Parmesan cheese, if using.

9. Serve: Serve the mushroom pilaf warm, as a side dish or a main course.

This mushroom pilaf is easy to customize with different herbs, spices, or additional vegetables. You can also add cooked chicken or tofu for a more substantial meal. Enjoy!